Pork Chops with Glazed Apples
Pork Chops With Glazed Apples is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 4 boneless pork chops (1/4-inch thick), dash of sage (optional), 2 large granny smith apples, thinly sliced and 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil over medium heat.
Add pork chops; sprinkle with sage. Cook 8 to 10 minutes or until no longer pink in center.
Season with salt and pepper.
Remove from skillet.
Keep warm.
Add apples, sugar and cinnamon.
Cook 5 minutes over low heat.
Stir occasionally.
Serve over chops.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment