Pork Chops with Barley
Pork Chops With Barley is an moderately easy dinner. Made with 2 (16 oz.) cans sauerkraut, drained, 2 medium onions, chopped, 1/2 c. barley (optional), 1 1/2 c. water and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sauerkraut, water, onions, barley, brown sugar, bouillon, caraway pepper in a 13 1/2 x 9 1/2-inch pan.
Season chops with herbs, lemon juice, salt, pepper and 1 teaspoon
Worcestershire sauce.
Trim chops; brown in skillet. Arrange chops sauerkraut mixture.
Mix catsup and 2 teaspoons
Worcestershire and spread over chops.
Bake in 350Β° oven for 1 1/4 to 1 1/2 hours.
May be served with baked potatoes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment