Pork Chops with Baked Beans
Pork Chops With Baked Beans is an moderately easy dinner. Made with 1 (16 oz.) can pork and beans, 1/2 c. chopped onion, 1/4 c. firmly packed brown sugar, 4 (1/2-inch thick) boneless pork chops and 1/4 c. catsup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first 3 ingredients in a lightly greased 2-quart baking dish.
Place pork chops on beans.
Combine catsup and remaining ingredients and spread over pork chops.
Cover and bake at 350Β° for 25 minutes, then uncover and bake an additional 10 minutes to brown.
π· Perfect Pairings
Complete your meal with these
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