Pork Chops with Apricot Glaze
Pork Chops With Apricot Glaze is an moderately easy dinner you can prepare in just 54 minutes. Made with . minced, pared ginger root, . reduced calorie apricot spread, . dijon mustard, . madeira wine and . honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In saucepan, combine first five ingredients; cook over medium heat, stirring frequently, until smooth and thick (3 to 4 minutes).
Remove from heat.
Season pork chops with salt, pepper and garlic powder; arrange on rack in broiling pan.
Broil 6 minutes.
Turn chops and brush with glaze; broil another 6 minutes.
π· Perfect Pairings
Complete your meal with these
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