Pork Chops with Apricot Glaze
Pork Chops With Apricot Glaze is an moderately easy dinner. Made with 1/8 tsp. minced, pared ginger root, 2 tbsp. reduced calorie apricot spread, 1 tsp. dijon mustard, 1 1/2 tsp. madeira wine and 1 tsp. honey, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In saucepan, combine first five ingredients; cook over medium heat, stirring frequently, until smooth and thick (3 to 4 minutes).
Remove from heat.
Season pork chops with salt, pepper and garlic powder; arrange on rack in broiling pan.
Broil 6 minutes.
Turn chops and brush with glaze; broil another 6 minutes.
π· Perfect Pairings
Complete your meal with these
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