Pork Chops with Apples
Pork Chops With Apples is an moderately easy dinner. Made with 6 pork chops, 1/4 tsp. salt, 3 apples, 4 tbsp. brown sugar and 1 1/2 to 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops; sprinkle with salt.
Place in shallow baking dish.
Slice apples; arrange on top of chops.
Sprinkle sugar on top of apples.
Put flour in chop drippings; stir constantly.
Add water as needed.
Add vinegar, salt and raisins to sauce, then pour sauce over chops and apples.
Cover; cook at 400Β° for 30 minutes, or until apples are tender.
π· Perfect Pairings
Complete your meal with these
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