Pork Chops Risotto
Pork Chops Risotto is an moderately easy dinner. Made with 6 pork chops (1/2-inch thick), 3/4 tsp. salt, 1/4 tsp. pepper, 1 c. uncooked rice and 1 green pepper, cut in 6 rings, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Sprinkle chops with salt and pepper. Brown in large skillet over medium heat.
Spread bottom of 9 x 13-inch baking dish with rice and with browned chops.
On each chop, arrange green pepper ring with heaping teaspoon of chili sauce.
π· Perfect Pairings
Complete your meal with these
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