Pork Chops Risotto
Pork Chops Risotto is an moderately easy dinner you can prepare in just 44 minutes. Made with pork chops (1/2-inch thick), . salt, . pepper, c. uncooked rice and green pepper, cut in 6 rings, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oven to 350Β°.
Sprinkle chops with salt and pepper. Brown in large skillet over medium heat.
Spread bottom of 9 x 13-inch baking dish with rice and with browned chops.
On each chop, arrange green pepper ring with heaping teaspoon of chili sauce.
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