Pork Chops, Rice and Gravy
Pork Chops, Rice And Gravy is an moderately easy dinner. Made with 3 or 4 pork chops, 1 c. chicken with rice soup, 1 soup can water, 2 c. salted water and 2 to 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Brown desired number of pork chops, sprinkled with salt and pepper, in skillet using shortening and medium heat.
Remove chops to platter.
Mix flour into drippings in skillet. Add chicken with rice soup and 1 can of water.
Stir well; turn heat to low. Return chops to gravy, cover and simmer 20 to 30 minutes. Turn chops once or twice while cooking. In separate pan of salted water, cook rice until tender. Remove chops to platter. Serve gravy over rice and chops.
π· Perfect Pairings
Complete your meal with these
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