Pork Chops on Rice(Makes 6 Servings.)
Pork Chops On Rice(Makes 6 Servings.) is an easy dinner. Made with 6 medium pork chops, 1/2 c. uncooked rice, 3 ripe tomatoes or 1 (no. 303) can stewing tomatoes, 1 medium onion and 1 can consomme soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Brown and season pork chops.
Put the uncooked rice in a baking dish; lay the pork chops on top.
Place a slice of tomato or a spoonful of stewed tomatoes and a slice of onion on each chop.
Pour over this a can of consomme soup.
Bake in a covered dish 45 minutes at 300Β°.
Uncover and bake 15 minutes longer.
Be sure to have baking dish large enough to take care of the rice as it cooks.
π· Perfect Pairings
Complete your meal with these
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