Pork Chops New Orleans
Pork Chops New Orleans is an moderately easy dinner you can prepare in about 1 hour. Made with thick pork chops, large tomatoes or 1 can stewed tomatoes, large onion, sliced thin, green pepper, chopped or sliced thin and . thyme, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown chops on both sides and place in buttered casserole. Arrange tomatoes, onion and green pepper on top of chops.
Heat broth and wine together in separate pan; add thyme, sage, salt and pepper to broth after heating.
Sprinkle raw rice over casserole and pour hot broth over all; mix (might add a little extra rice and broth).
Cover and bake at 350Β° for 45 minutes to 1 hour; be sure rice is thoroughly cooked.
Liquid will be absorbed.
π· Perfect Pairings
Complete your meal with these
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