Pork Chops New Orleans
Pork Chops New Orleans is an moderately easy dinner. Made with 4 thick pork chops, 2 large tomatoes or 1 can stewed tomatoes, 1 large onion, sliced thin, 1 green pepper, chopped or sliced thin and 1/4 tsp. thyme, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Brown chops on both sides and place in buttered casserole. Arrange tomatoes, onion and green pepper on top of chops.
Heat broth and wine together in separate pan; add thyme, sage, salt and pepper to broth after heating.
Sprinkle raw rice over casserole and pour hot broth over all; mix (might add a little extra rice and broth).
Cover and bake at 350Β° for 45 minutes to 1 hour; be sure rice is thoroughly cooked.
Liquid will be absorbed.
π· Perfect Pairings
Complete your meal with these
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