Pork Chops Mexicana
Pork Chops Mexicana is an moderately easy dinner. Made with 6 thick pork chops or chicken breasts, 1 tsp. salt, 3/4 c. uncooked rice (long grain), 1/2 pkg. taco seasoning mix and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Brown chops.
Arrange in 9 x 13-inch pan and season with salt. Sprinkle rice around meat.
Combine taco seasoning, tomato sauce and water.
Pour over chops.
Cover tightly with foil.
Bake at 350Β° for 1 hour.
Remove from oven and sprinkle with grated cheese.
Arrange pepper rings on top.
Return to oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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