Pork Chops Mexican Style
Pork Chops Mexican Style is an easy dinner. Made with 6 thin to medium cut pork chops, 2 (8 oz.) cans mexicorn and 1 (8 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops on both sides.
Pour Mexicorn on top (including liquid); cover skillet and simmer for 30 to 45 minutes. Place one tomato on top of corn (per chop) and simmer for 15 minutes longer.
Great one dish meal.
π· Perfect Pairings
Complete your meal with these
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