Pork Chops in Apple Juice
Pork Chops In Apple Juice is an moderately easy drink you can prepare in about 2 hours 18 minutes. Made with pork chops, 1/2-inch thick, . margarine, red apples, quartered, d onion and c. apple juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown chops inch
Dutch oven in margarine. Remove chops and saute apples and onion slices in drippings until tender.
Set aside a bowl.
Return chops to Dutch oven. Add apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.
Add apples and onions to Dutch oven and cook for 5 minutes. Remove chops, apples and onions.
Stir in the half and half.
Cook and stir until sauce boils and thickens.
Pour over chops and serve.
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