Pork Chops in Apple Juice
Pork Chops In Apple Juice is an moderately easy dinner. Made with 4 pork chops, 1/2-inch thick, 2 tbsp. margarine, 2 red apples, quartered, 1 sliced onion and 1/2 c. apple juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
12-inch oven in margarine. Remove chops saute apples and onion slices in drippings until tender.
A bowl.
Return chops to Dutch oven. Add apple juice, bouillon, sage and 1/2 teaspoon salt. Bring to a boil, cover and simmer for 15 minutes.
Add apples and onions to Dutch cook for 5 minutes. Remove chops, apples and onions.
Stir in the half and half.
Cook and stir until sauce boils and thickens.
Pour over chops and serve.
π· Perfect Pairings
Complete your meal with these
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