Pork Chops Hungarian
Pork Chops Hungarian is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with loin chops, . caraway, . salt, . paprika and small onion, thinly sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim fat off chops.
Brown chops in small amount of shortening in 8-inch pan.
Drain fat.
Combine onion, caraway, salt, paprika, dill weed, garlic powder and water.
Add to pan; cover and cook over medium heat for 1 hour until chops are tender.
Watch the juice!
It evaporates; add water every so often.
Transfer chops to warm platter.
Stir sour cream into juice in pan.
Heat through.
Do not boil!
Spoon over chops.
π· Perfect Pairings
Complete your meal with these
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