Pork Chops Hong-Kong
Pork Chops Hong-Kong is an moderately easy dinner. Made with 2 tbsp. cooking oil, 8 loin pork chops, 3/4 to 1-inch thick, 1 medium onion, 1 (4 oz.) can sliced mushrooms, drained and 1 (4 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops, pour off fat.
Place chops in baking pan; arrange onion, mushrooms and water chestnuts on top.
Combine remaining ingredients and pour over chops.
Cover and bake at 350Β° for 45 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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