Pork Chops Hong-Kong
Pork Chops Hong-Kong is an moderately easy dinner you can prepare in just 52 minutes. Made with . cooking oil, loin pork chops, 3/4 to 1-inch thick, medium onion, (4 oz.) can sliced mushrooms, drained and (4 oz.) can water chestnuts, drained and sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown chops, pour off fat.
Place chops in baking pan; arrange onion, mushrooms and water chestnuts on top.
Combine remaining ingredients and pour over chops.
Cover and bake at 350Β° for 45 minutes or until tender.
π· Perfect Pairings
Complete your meal with these
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