Pork Chops Hawaiian
Pork Chops Hawaiian is an moderately easy dinner. Made with 6 lean pork chops, salt and pepper to taste, 3 tbsp. flour, 1 tbsp. peanut oil and 6 slices pineapple, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Sprinkle pork chops with salt and pepper. Dust with flour. Heat oil and brown chops.
Place pork chops in an 8 x 11-inch baking dish.
Place a slice of pineapple on each pork chop. Arrange carrots around pork chops. Add water and cover. Cook over low heat in oven at 300Β° for 1 1/2 hours.
Add more water, if needed.
π· Perfect Pairings
Complete your meal with these
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