Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 6 pork chops, 6 slices of onions, 6 slices of green peppers, 1 can campbell's tomato soup and 1/2 can water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops; pour off drippings.
Sprinkle with salt and pepper; place onion and green pepper slices on each chop.
Pour soup and water over chops.
Cover; cook 45 minutes over low heat. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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