Pork Chops Creole
Pork Chops Creole is an easy dinner. Made with 4 thick chops, 1 box minute rice, 1 can cream of chicken soup diluted with 1 can milk, 1 tsp. worcestershire sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the chops in a small amount of fat.
Sprinkle rice between the chops and over the top.
In bowl, dilute soup and add seasonings, then pour over the chops.
Bake, covered, in oven at 350Β° for 45 minutes or until the rice has absorbed moisture.
π· Perfect Pairings
Complete your meal with these
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