Pork Chops Creole
Pork Chops Creole is an moderately easy dinner. Made with 6 to 8 pork chops, 1 medium onion, chopped, 4 tbsp. oil, 1 bell pepper (medium-large), chopped and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown pork chops.
Remove from pan and saute onion and bell pepper in oil.
Place pork chops over onion and bell pepper.
Add tomatoes, tomato sauce and water.
Simmer over low heat for 30 to 45 minutes.
Serve chops and gravy over rice.
π· Perfect Pairings
Complete your meal with these
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