Pork Chops Baked in Tomato Soup
Pork Chops Baked In Tomato Soup is an moderately easy dinner. Made with 6 pork chops, flour, 10 1/2 oz. condensed tomato soup, 10 1/2 oz. water and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll pork chops in flour.
Brown in hot fat.
Place the chops in baking dish.
Mix soup, water, onion, celery, pepper and salt. Heat.
Remove from heat and pour over chops.
Cover the dish and bake at 350Β° for about 1 hour.
Remove the cover for the last 15 minutes.
Cover the top with crushed cornflakes if desired.
π· Perfect Pairings
Complete your meal with these
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