Pork Chops and Vegetables
Pork Chops And Vegetables is an moderately easy dinner. Made with 4 pork chops, 2 tbsp. oil, 1 c. chopped green onions, 1/2 c. milk (optional) and 1 1/2 tsp. seasoned salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 350Β°.
In large skillet over medium heat; add oil, brown both sides of chops.
Grease 13 x 9-inch dish.
Toss in all ingredients.
Arrange chops on top.
Cover dish with foil and bake 1 hour and 15 minutes or until meat is tender.
π· Perfect Pairings
Complete your meal with these
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