Pork Chops and Stuffing
Pork Chops And Stuffing is an moderately easy dinner. Made with 6 to 8 thinly sliced, boneless pork chops, 2 c. potatoes, diced, 2 (10 3/4 oz.) cans cream of mushroom soup, 1 soup can milk and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Butter a long baking dish.
Place potatoes on bottom, then pork chops.
Mix soup with milk and pour over the potatoes and pork chops.
Add diced onion and then sprinkle Pepperidge stuffing mix over top.
Top with some melted margarine.
Cover dish and bake at 400Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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