Pork Chops and Stuffing
Pork Chops And Stuffing is an moderately easy dinner. Made with 6 pork chops, 6 c. soft bread crumbs, 1/2 c. chopped onion, 4 tbsp. melted butter and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a skillet, brown pork chops in shortening.
Arrange in 12 x 11-inch shallow baking dish.
Lightly toss bread crumbs, onion, butter and one-third cup water and poultry seasoning together. Spoon mixture over chops.
Bake in oven at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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