Pork Chops and Stuffing
Pork Chops And Stuffing is an moderately easy dinner. Made with 3 c. soft bread cubes, 2 tbsp. chopped onion, 1/4 c. melted butter, 1/4 c. water and 1/4 tsp. poultry seasoning, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown the chops.
Make the stuffing by combining the first 5 ingredients.
Put browned chops in casserole dish.
Place a mound of stuffing on each chop.
Blend the soup and 1/3 cup water.
Pour over all of the chops and stuffing.
Bake at 350Β° for 1 hour. (You may use Stove Top stuffing in place of making your own.)
π· Perfect Pairings
Complete your meal with these
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