Pork Chops and Sour Cream
Pork Chops And Sour Cream is an moderately easy dinner. Made with 4 thick pork chops, 2 tbsp. oil, 1 c. bouillon, 1 (8 oz.) can sliced mushrooms and 2 tsp. mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Brown chops in oil in skillet.
Mix all remaining ingredients, except onion rings and sour cream, in bowl.
Separate onion rings and place on chops.
Pour mixture over chops.
Simmer for 1 hour and 15 minutes, covered slightly.
Add the sour cream and cook for 1/2 hour longer or until very tender.
π· Perfect Pairings
Complete your meal with these
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