Pork Chops and Scalloped Potatoes
Pork Chops And Scalloped Potatoes is an moderately easy dinner. Made with 3 tbsp. butter or oleo, 3 tbsp. all-purpose flour, 6 c. thinly sliced potatoes, 1 medium onion, sliced and 6 pork chops, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In saucepan, melt butter.
Stir in flour, salt and pepper.
Add chicken broth; stir constantly until mixture boils.
Cook for 1 minute.
Remove from heat; set aside.
In skillet, brown pork chops; season with additional salt and pepper.
Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
Cover with broth mixture.
Put pork chops on top.
Cover; bake for 1 hour.
Uncover and bake for 10 minutes.
Sprinkle with paprika and parsley before serving.
π· Perfect Pairings
Complete your meal with these
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