Pork Chops and Scalloped Potatoes
Pork Chops And Scalloped Potatoes is an moderately easy dinner. Made with 1/2 c. sour cream, 1 can cream of mushroom soup, 1/4 c. water, 2 tbsp. parsley and 4 c. thinly sliced potatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops.
Blend soup, sour cream, water and parsley.
In casserole dish, put layers of potatoes, sauce mixture, salt and pepper.
Top with chops.
Cover and bake at 375Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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