Pork Chops and Scalloped Potatoes
A bare-bones two-ingredient supper of pork chops baked over potatoes. Sparse but homey, the kind of dish a tired cook can throw together fast.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cut up potatoes in casserole.
Pour about 1/4 cup milk over potatoes.
Salt and pepper.
Place pork chops on top of potatoes and salt and pepper.
Cover and bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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