Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an easy dinner. Made with 4 pork chops, 1/2-inch thick, 1 tbsp. vegetable oil, 1 (8 oz.) can sauerkraut, drained, 1/2 c. dairy sour cream and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, brown pork chops in oil.
Spread kraut over browned pork chops.
Top with sour cream and paprika.
Simmer 30 to 40 minutes, until pork chops are tender.
π· Perfect Pairings
Complete your meal with these
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