Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an easy dinner. Made with thick baking chops (bone in), 1/2 c. maple syrup, 1/2 c. honey, 1/2 c. brown sugar and 1 can sauerkraut (for every 2 or 3 chops), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown chops in frying pan.
Remove and place in pan deep enough to accommodate amount of sauerkraut for as many people as you are feeding.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment