Pork Chops and Sauerkraut
Pork Chops And Sauerkraut is an moderately easy dinner. Made with 3 tbsp. oil, 4 or 6 pork chops, 1 (16 oz.) can shredded sauerkraut, 2 medium onions, sliced and 1 large firm apple, peeled and sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown chops and drain.
In skillet, layer ingredients over chops in order given.
Cover tightly and bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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