Pork Chops and Rice Casserole
Pork Chops And Rice Casserole is an moderately easy dinner. Made with 2/3 c. regular rice, 2 (8 oz.) cans tomato sauce, 1 can beef broth, 1 large onion, sliced and 2 large peppers, sliced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rice in bottom of 9 x 13-inch pan.
Mix sauce and broth with salt and pepper, thyme and marjoram.
Pour over rice. Arrange onion and peppers on top, then place browned pork chops on top.
Bake, uncovered, at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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