Pork Chops and Rice Casserole
Pork Chops And Rice Casserole is an moderately easy dinner. Made with 4 pork chops, 2 c. cooked rice, 1/4 c. chopped celery, 1 can cream of soup, mixed with salt and pepper and 1 small onion, chopped (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown chops on both sides in lightly greased skillet.
Season with salt and pepper.
Combine rice, onion, celery, soup and water.
Put mixture in casserole dish or skillet.
Place chops on top of rice; cover.
Bake at 400Β° for 30 minutes or until chops are done.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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