Pork Chops and Rice Casserole
Pork Chops And Rice Casserole is an easy dinner. Made with 4 to 6 pork chops, 1 1/2 c. minute rice, 1 can onion soup, 1 can water and garlic to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown pork chops.
Put rice, onion soup and water in 9 x 13-inch pan.
Season with salt and pepper and stir.
Place pork chops over rice mixture and cover with foil.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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