Pork Chops and Rice
Pork Chops And Rice is an easy dinner. Made with 1 c. uncooked, converted rice, 1 (8 oz.) can mushrooms, 1 pkg. lipton onion soup, 3 c. hot water and mushroom juice and 6 pork chops, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown pork chops.
Pour rice into the bottom of a baking dish. Set aside 1 tablespoon of onion soup mix.
Spread the remaining onion soup mix over the rice.
Cover with mushrooms, reserving juice.
Add enough hot water to the mushroom juice to make 3 cups. Put pork chops on top and sprinkle with 1 tablespoon onion soup mix.
Cover tightly with foil.
Bake at 350Β° for about one hour.
π· Perfect Pairings
Complete your meal with these
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