Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 8 well trimmed center cut pork chops, 2 2/3 c. converted rice, 2 green peppers, sliced in 1/2-inch slices, 2 tomatoes, sliced in 1/2-inch slices and 2 onions, sliced in 1/2-inch slices, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Brown pork chops.
Set aside.
In 15 x
10-inch baking dish, put uncooked rice.
Layer pork chops with green pepper slices, tomato slices and onion slices.
Salt and pepper well.
Pour consomme over all; rinse the cans with a little water and add to casserole.
Bake, covered, in a 350Β° oven until liquid is absorbed and vegetables are done, approximately 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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