Pork Chops and Rice
Pork Chops And Rice is an easy dinner. Made with 1 1/2 c. cooked rice, 4 to 6 pork chops, 1 can cream of mushroom soup, pepper and cracker crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Roll pork chops in pepper and cracker crumbs.
Brown a little. Place chops on top of cooked rice in a covered dish.
Spoon soup over pork chops and rice.
Place in a preheated 350Β° oven for 1 hour.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment