Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 6 pork chops, 1 c. rice, 2 cans beef bouillon soup, 6 tbsp. onion, cut in small pieces and 6 tbsp. celery, cut in small pieces, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place dry rice in Pyrex dish.
Salt and pepper and fry lightly the chops.
Place on top of rice and pour bouillon over.
Put one tablespoon celery and onion on each chop.
Then cover with foil. Bake 45 minutes in 350Β° oven.
Remove foil and place one bell pepper ring on each chop; bake 10 more minutes, then serve.
π· Perfect Pairings
Complete your meal with these
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