Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 6 pork chops, 2 tbsp. oil, 1 c. white rice (uncooked), 1 envelope onion soup and 1 (4 oz.) can mushrooms, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Flour and fry pork chops in oil.
Set aside.
Spread rice in 9 x 13-inch pan.
Reserve 1 tablespoon soup mix and sprinkle the rest evenly over the rice.
Drain mushrooms and put over rice. Keep the liquid.
Put pimentos over rice.
Add enough water to mushroom and pimento liquid to make 2 3/4 cups.
Place pork chops on top of rice.
Pour liquid over meat and rice.
Dot with butter.
Seal with foil.
Bake at 350Β° for 45 minutes or until rice is tender.
π· Perfect Pairings
Complete your meal with these
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