Pork Chops and Rice
Pork Chops And Rice is an moderately easy dinner. Made with 1 c. uncooked rice (not minute rice), 1 1/2 c. boiling water, 1 can mushroom soup plus 1/2 c. water, 6 to 8 pork chops and 1 beef bouillon cube, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread rice on bottom of oblong dish.
Dissolve bouillon in water and pour over rice.
Place pork chops on rice.
Pour mushroom soup and water over chops.
Sprinkle onion soup over all. Cover with foil and bake at 325Β° for 1 1/2 hours.
Chicken can be substituted for chops.
π· Perfect Pairings
Complete your meal with these
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