Pork Chops and Rice
Pork Chops And Rice is an easy dinner. Made with 3 to 4 nice size pork chops, 1 c. rice, 2 c. water and 3 pkg. chicken or beef bouillon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly brown pork chops on each side.
Mix water, bouillon and rice in a 3-quart casserole dish.
Place browned pork chops on top of rice.
Tightly cover.
Bake at 350Β° for approximately 45 minutes.
π· Perfect Pairings
Complete your meal with these
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