Pork Chops and Potatoes
Pork Chops And Potatoes is an moderately easy dinner. Made with 6 thick cut loin pork chops, 1 can cream of mushroom soup, 2 or 3 large baking potatoes, sliced in rounds, 1 onion, sliced into rings and 1 small can mushrooms (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown chops well on both sides.
In 2-quart Pyrex, layer potato rounds, onion rings, mushrooms and mushroom soup.
Repeat another layer of each ingredient.
Add about 1/4 of a soup can of water to mixture.
Place chops on top of potato mixture and sprinkle with paprika.
Bake in a preheated oven at 350Β° for 45 minutes to 1 hour until chops are completely cooked.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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