Pork Chops and Potatoes
Pork Chops And Potatoes is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with thick cut loin pork chops, cream of mushroom soup, or 3 large baking potatoes, sliced in rounds, onion, sliced into rings and small can mushrooms (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Brown chops well on both sides.
In 2-quart Pyrex, layer potato rounds, onion rings, mushrooms and mushroom soup.
Repeat another layer of each ingredient.
Add about 1/4 of a soup can of water to mixture.
Place chops on top of potato mixture and sprinkle with paprika.
Bake in a preheated oven at 350Β° for 45 minutes to 1 hour until chops are completely cooked.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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