Pork Chops and Potato Casserole
Pork Chops And Potato Casserole is an easy dinner. Made with 1 c. mushroom soup, 1/2 c. sour cream, 1/4 c. water, 4 c. thinly sliced potatoes and 4 pork chops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, sour cream and water in a small bowl; blend well.
Alternate layers of potatoes and soup mixture in a lightly greased 2-quart casserole.
Cover.
Bake at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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