Pork Chops and Potato Casserole
Pork Chops And Potato Casserole is an easy dinner. Made with 6 small to medium pork chops, 3 to 5 potatoes, salt and pepper to taste, 1 onion, sliced and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel and slice enough potatoes to cover bottom of 9 x 13-inch pan after it has been greased with margarine.
Layer onion rings over top of potatoes, salt and pepper to taste.
Spoon and spread cream of mushroom from can over onions.
In a skillet with a small amount of oil, lightly brown pork chops and place over cream of mushroom soup.
Cover with foil and bake at 350Β° for 1 to 1 1/2 hours or until potatoes and pork chops are done.
π· Perfect Pairings
Complete your meal with these
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