Pork Chops and Peach Sauce
Pork Chops And Peach Sauce is an moderately easy dinner. Made with 4 (1 1/2-inch thick) pork chops (boneless), 2 tsp. lemon pepper, 1 tbsp. oil, 1/2 c. water and 2/3 c. peach preserves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle with lemon pepper.
Heat oil in large skillet over medium heat.
Add chops; brown on each side until done.
Transfer to a platter and keep warm.
Add water to skillet, scraping to loosen browned particles.
Add preserves and onion soup mix. Bring to boil, stirring constantly.
Reduce heat and simmer 5 minutes.
Add peaches; cook 1 minute.
Spoon over pork chops.
π· Perfect Pairings
Complete your meal with these
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